Sourness is actually delicious. The day I encountered Kenyan coffee beans

"I don't like sour coffee."

People who think the same way are often surprised when they try Kenyan beans.

The "acidity" of coffee doesn't just have a negative meaning; it also has a fruity juiciness and a rich aroma.

Today, I would like to introduce you to coffee beans from Kenya, which PASS COFFEE also sells.

Where is Kenya?

Kenya is located on the eastern side of the African continent. Although it is located directly on the equator, many areas are at high altitudes and are characterized by extreme temperature differences between day and night.

This environment gives the beans complexity and individuality in their flavor.

What does Kenyan coffee taste like?

Kenyan coffee has an appealing balance of fruitiness and acidity .

It has a sweet, sour and juicy taste reminiscent of berries and blackcurrant.

It has a smooth texture that spreads easily across your tongue, and then a rich flavor that slowly spreads afterwards.

Once you try it, your impression of it may change completely and you may think, "So this is sour taste."

Washed coffee is the mainstream for refining.

Kenyan coffee is predominantly washed .

After removing the pulp, the fruit is carefully washed with water and then thoroughly dried to give it a clean, clear taste .

It has a gorgeous aroma and a clear taste.

PASS COFFEE Kenyan beans

PASS COFFEE sells washed, lightly roasted beans from Kenya.

In fact, the first beans we roasted were also from Kenya.

The reason I chose these beans for my first step was because they had a clearly defined aroma and flavor, and they gave me a sense of the joy of roasting coffee.

• Bright acidity and juicy fruitiness
• A slightly sweet aftertaste
• Another point is that it becomes even more fruity as it cools down.

It is also recommended as an iced coffee as it has a rich aroma and is delicious.

At times like these, try drinking Kenya.

• When you want to feel refreshed during those drowsy morning hours
• When you want to balance out a sweet snack with a sour cup of coffee
• When you want to try something different from the usual

Kenya coffee is often thought to have a strong flavor, but by using a light roast, it becomes more approachable.

Feel free to enjoy it, thinking, "It's kind of fruity, I like it."

Conclusion: Acidity may be the “brightness” of coffee

The world of coffee is deeper the more you learn about it, but if you ever find a cup that makes you think "this might be delicious," that's the best way to start.

Kenyan coffee may be the perfect place to start.

Definitely try this for your next drink.