What do Ethiopian beans taste like?

What criteria do you look for when choosing coffee?

I think it's enough to just have feelings like, "It smelled nice" or "That thing I drank last time was delicious."

But if there's a day when you feel like finding out a little more.

Today we have prepared an easy-to-read column about "Ethiopian beans."

Do coffee beans have their own "personality"?

Coffee is originally the seed of a fruit.

That's why the flavor can vary greatly depending on the place of origin, the environment in which it was grown, and the refining method.

Among them, Ethiopia is a production area known for its attractive, gorgeous fragrance.

The aroma of berries and flowers spreads out softly, making you think, "Oh, this is coffee, but it's fruity."

What kind of beans are Ethiopian?

Ethiopia, a country on the eastern side of the African continent, is said to be the birthplace of coffee.

Beans grown at high altitudes and in climates with large temperature differences end up with complex, rich flavors.

The area is also popular for specialty coffee, with both natural and washed coffee being enjoyed.

Is it different depending on the refining method?

It may sound complicated, but the refining process is like the "preparation" of coffee.

This is an important process that determines the flavor impression.

• Natural processing : dried in the sun while still in the fruit state. Sweet and fruity taste.

• Washed : The pulp is removed and then washed with water for a clear, delicate flavor.

Small differences can completely change the impression you get when you drink it.

Ethiopian beans sold at PASS COFFEE

■ Araka Natural (naturally refined)

These beans are impressive with their berry-like juiciness and red wine-like richness.

It has an impactful aroma, but the aftertaste is gentle and it is easy to drink.

This may have been the first bean that made me think, "So this is what fruity coffee is like."

It's the perfect drink to lift your spirits on a special occasion.

■ Yirgacheffe Wotekonga Washed (washed refined)

A clear fragrance reminiscent of jasmine and citrus.

It has a refreshing taste that is perfect for waking up in the morning.

It goes well with sweet breads and pastries, and is also recommended as an after-meal coffee.

Without getting into any complicated stuff, it's okay to just say "I kind of like it"

It's okay if you don't know things like, "These beans come from this farm at this altitude."

Coffee is a drink that can be enjoyed more freely.

At PASS COFFEE, we value intuition over knowledge.

The moment you think, "This feels good," is when you've got it right.

Conclusion: First time drinking Ethiopia, which one should I start with?

• If you like fruity aromas and sweetness → Araka Natural

• If you want something refreshing → Conga Washed

If you're unsure, try both.

One way to enjoy coffee is to choose one that suits your mood that day.